Aberffraw biscuits are a Welsh shortbread pressed with the shape of a scallop shell and are said to be Britain’s oldest biscuit.
- The Ginger Aberffraw Biscuit is made with good quality butter, flour, sugar, crystallised ginger and ground ginger – making for a buttery shortbread with a strong, warm ginger taste.
- Winner of Great Taste Award 2019!
- Made in Wales
- Wrapped in 3's for freshness
- Lots other flavours available